I tried cooking Seafood Curry by Delmonte Kitchenomics. It was delicious and economical. A unique blend of seafood cooking.
What you need:
8 cloves garlic, minced
1 medium (50 g) onion, sliced
1 Tbsp ginger strips
2 medium (300 g) potatoes, cut into chunks
200 g squid, ink sac removed then meat cut into 3 pcs
100 g shrimps, heads removed
½ k tahong (mussels), boiled and half shell removed
¾ cup thick coconut milk
1 Tbsp curry powder
1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks, drained
1 medium (50 g) red bell pepper, cut into strips
1. SAUTÉ garlic, onion and ginger in oil. Add potatoes, 1 tsp. iodized fine salt (or 1 Tbsp. iodized rock salt) and 1/4 tsp. pepper. Simmer for 10 minutes.
2.ADD squid, shrimps and tahong (instead of tahong, I used clams because I don’t like tahong). Simmer for 5 minutes. Add coconut milk, curry powder, DEL MONTE Fresh Cut Pineapple Chunks and bell pepper. Simmer for 5 minutes. Serve hot.